The symposium will be held at Salina, Eolian Islands, Sicily, Italy.
Venue of the workshop will be “Palazzo Marchetti”.
Gala dinner will held at One Michelin Star restaurant “Signum”.
Hotel Signum offers to all participant a 15% discount for all the rooms.
With its three towns, Santa Marina, Malfa and Leni, it is the second largest Aeolian islands, with little more than 2,300 inhabitants. Olive groves, caper bushes, lush, fig and citrus trees. Here’s Salina, an island that can make your eyes and taste buds burst from the rapture with the sweetest and most savory delicacies of nature. Sips of Malvasia, the DOC sweet wine typical of these islands, enhance the pleasures of good food, often improved by the taste of delicious capers that grow wild on the island.
In September, usually, climate in Sicily is very pleasant: (19°C/24°C).
The location of the workshop will be reported in the next circular.